Products

LE-PRO™ LAC 466 is kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO™ LAC 466 can also be used for flavor, color and consistency in other foods.

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Temp Pro Plus™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Food's patent pending technology makes Temp Pro + unique for protein fortification and stability.

Leprino Foods Whey Protein Concentrate for Nutrition Bars (WPC NB) was specifically developed to improve the quality of protein nutritional bars. Using WPC NB 80% improves the moistness and texture, and extends the shelf life of your bar. WPC 80% NB is made only from ultra-filtered mozzarella whey to ensure the highest nutritional protein quality. Entire production is OU Kosher and EU approved.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Whey Protein Concentrate 34 is obtained through ultrafiltration and is 34% whey protein with a light cream color, clean flavor and neutral aroma.

Leprino Foods Infant Edible Lactose is an infant formula grade lactose with a white color and mildly sweet flavor. Lactose is the refined, crystallized milk sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs, including the primary carbohydrate source in infant and pediatric nutrition.

Micellar Casein Concentrate is made directly from fresh Grade A milk by using a microfiltration process.

Instant Clean Whey 90 is a functional whey protein isolate designed specifically for sports nutrition and protein fortification. Instant WPI is virtually free of fat and lactose and instantized for quick hydration and easy dispersibility.

Native Whey Protein Isolate for Infants is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that is completely free of casein glycomacropeptide (cGMP).

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Milk Fat Globule Membrane for Infants is extracted from our high quality protein stream to aid in infant nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for growth and neurodevelopment.

Infant Lactose - Wet Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.

Micellar Casein Concentrate for Ready to Drink Beverages is filtered directly from fresh Grade A milk by using a microfiltration process.

Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications and contains no less than 80% protein on a dry basis.

Leprino Foods Refined Edible Lactose is a refined food-grade lactose with a white color and mildly sweet flavor. lactose is refined, crystallized sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs.

Instant Native Whey Protein Isolate is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that has an amino acid profile with 20% higher leucine levels.

Infant Lactose - Dry Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.

LE-PRO™ LAC 455 is used as the carbohydrate in infant and nutritional food products. In chocolate confections it is used to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO LAC 455 can also be used for flavor, color and consistency in other foods. This product is Kosher approved.

High Phospholipid Whey is a concentrated whey protein with a unique combination of high fat and high protein.

Pre-acidified Whey Protein Isolate is a functional whey protein isolate designed specifically for high acid beverage applications. Pre-acidified WPI is derived from sweet dairy whey and is manufactured by proprietary acidification and filtration processes.

Milk Fat Globule Membrane for Adults is extracted from our high quality protein stream to aid in adult nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for improved cognition and cardiometabolic health.

Nutraceutical Lactose is produced by concentrating whey permeate, crystallizing, then purifying, refining, drying, and milling the lactose crystals. It is produced under strict quality programs, meeting requirements of the US, European and Japanese Pharmacopeias.