Knowde Enhanced TDS
Identification & Functionality
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Minimum 65% protein on a dry basis
- Phospholipid-rich dairy fat
- Excellent nutritional properties
- Functional Benefits
- The presence of gangliosides in milk fat globule membrane supports healthy aging by maintaining neurocognitive health.
- Contains choline and phosphatidylcholine making it ideally suited to support better cognitive performance associated with verbal and memory skills.
- Milk fat globule membrane, together with exercise, improves ambulatory activities, leg muscle mass, and muscle fiber velocity leading to reduced frailty in aging adults.
- Physical Characteristics
- Tri-layer of polar lipids, glycolipids and proteins
- Membrane phospholipids
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Adult Nutrition
- Nutritional Beverages
Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 20000 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| Cp Staphylococcus | max. 10 | cfu/g | — |
| Salmonella | Negative | /375g | — |
| Value | Units | Test Method / Conditions | |
| Protein Dry Basis | 65 - 70 | % | — |
| Ph (10% Solution) | 5.5 - 7.0 | — | — |
| Moisture | max. 6 | % | — |
| Fat | 8.0 - 15.0 | % | — |
| Ash | max. 4 | % | — |
| Scorched Particles (Max Disc B) | 15/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner.
Storage & Handling
- Storage Information
- Product should be stored at temperature below 80°F (27°C), relative humidity below 75% and away from strong odors
- Shelf life: 1 year (365 days)