Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Whey Protein Isolate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Excellent heat stability
- High solubility over wide pH-range
- Provides clear solutions with low viscosity
- Clean flavor and low astrigency
- Functional Benefits
- Has high heat and acid stability which leads to premium quality high-protein beverage production.
- High clarity and low turbidity in acidic conditions, leading to superior visual performance.
- With both clean flavor and low astringency, we’ve created a better drinking experience.
- Nutritional Benefits
- Premium protein source
- Low fat and lactose
- Excellent amino acid profile
- High digestibility
- Low glycemic index
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Pre-acidified WPI is soluble and functional in a wide range of acidic applications and is ideally suited for protein fortification and utilization in low pH beverages and foods.
- Sports Nutrition
- Protein waters
- Protein fortified juices and teas
- Fortified low pH foods
Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 10000 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| Cp Staphylococcus | max. 10 | cfu/g | — |
| Salmonella | /375g | /375g | — |
| Value | Units | Test Method / Conditions | |
| Protein Dry Basis | min. 90 | % | — |
| Protein (As Is) | min. 86 | — | — |
| Ph (10% Solution) | 3.20 - 3.40 | — | — |
| Moisture | max. 5 | % | — |
| Fat | max. 1.5 | % | — |
| Ash | max. 3 | % | — |
| Scorched Particles (Max B) | 15/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors
- Shelf Life: 2 years (730 days)