Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Minimum 80% protein on a dry basis
- High solubility over wide pH-range
- Low viscosity at high concentrations
- Superior clean flavor, aroma, and color
- Functional Benefits
- Produced directly from our single mozzarella cheese type, resulting in superior and consistent organoleptic properties from batch to batch, ensuring your product's consistency.
- An ideal source of concentrated protein, providing versatility for protein-enriched food applications.
- Solubilizes at relatively high concentrations and wide pH ranges for ease of use in food systems.
- Provides functional benefits, such as foaming, emulsifying, whipping, gelling, and water binding for a variety of food applications to meet your special needs.
- With high protein content and enhanced functionality, the powder makes for a suitable egg substitute in bakery applications.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Ready-to-drink beverages
- Bars
- Protein-fortified foods, drinks, and mixes
- Baked goods such as muffins
- Extruded and texturized products such as cheese puffs or protein cereal
Properties
- Microbiological Values
- Composition
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 20000 | cfu/g | — |
Coliforms | max. 10 | cfu/g | — |
Yeast & Mold | max. 100 | cfu/g | — |
Cp Staphylococcus | max. 10 | cfu/g | — |
Salmonella | Negative | /375g | — |
Value | Units | Test Method / Conditions | |
Protein Dry Basis | min. 80 | % | — |
Ph (10% Solution) | 5.5 - 6.5 | — | — |
Moisture | max. 6 | % | — |
Fat | max. 8 | % | — |
Ash | max. 6 | % | — |
Scorched Particles (Max B) | 15/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner or 1,000 lb bulk tote.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% and away from strong odors
- Shelf Life: 2 years (730 days)