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Leprino Foods Whey Protein Concentrate 80

Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications and contains no less than 80% protein on a dry basis.

Ingredient Name: Whey Protein Concentrate

Ingredient Origin: Dairy Origin

Labeling Claims: Halal, Kosher

Protein Content: 80.0 - 80.0 %

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SQF Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Whey Protein Concentrate
Technologies

Features & Benefits

Labeling Claims
Features
  • Minimum 80% protein on a dry basis
  • High solubility over wide pH-range
  • Low viscosity at high concentrations
  • Superior clean flavor, aroma, and color
Functional Benefits
  • Produced directly from our single mozzarella cheese type, resulting in superior and consistent organoleptic properties from batch to batch, ensuring your product's consistency.
  • An ideal source of concentrated protein, providing versatility for protein-enriched food applications.
  • Solubilizes at relatively high concentrations and wide pH ranges for ease of use in food systems.
  • Provides functional benefits, such as foaming, emulsifying, whipping, gelling, and water binding for a variety of food applications to meet your special needs.
  • With high protein content and enhanced functionality, the powder makes for a suitable egg substitute in bakery applications.

Applications & Uses

Application Oppurtunities
  • Ready-to-drink beverages
  • Bars
  • Protein-fortified foods, drinks, and mixes
  • Baked goods such as muffins
  • Extruded and texturized products such as cheese puffs or protein cereal

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 20000cfu/g
Coliformsmax. 10cfu/g
Yeast & Moldmax. 100cfu/g
Cp Staphylococcusmax. 10cfu/g
SalmonellaNegative/375g
Composition
ValueUnitsTest Method / Conditions
Protein Dry Basismin. 80%
Ph (10% Solution)5.5 - 6.5
Moisturemax. 6%
Fatmax. 8%
Ashmax. 6%
Scorched Particles (Max B)15/25mg/g

Regulatory & Compliance

Certifications

Kosher, Halal, SQF/GFSI Certified, US GRAS.

Packaging & Availability

Packaging Type
Packaging

44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner or 1,000 lb bulk tote.

Storage & Handling

Storage Information
  • Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% and away from strong odors
  • Shelf Life: 2 years (730 days)