Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Disodium Phosphate
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use
In the food industry, it is used as a quality improver, PH regulator, nutrient fortifier, emulsifying and dispersing agent, etc. It is mainly used in cheese, beverages, jelly, and ice cream.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Molecular Weight | Anhydrous: 141.98; Dihydrate: 177.96; Dodecahydrate: 357.96 | - | - |
Disodium Hydrogen Phosphate calculated on a dry basis | min. 98 | % | - |
Water Insoluble Matter | max. 0.2 | % | - |
Arsenic Content | max. 0.0003 | % | - |
Fluoride Content | max. 0.005 | % | - |
Loss on Drying Disodium Hydrogen Phosphate | max. 5 | % | - |
Loss on Drying Disodium Phosphate | max. 18.0-22.0 | % | - |
Loss on Drying Sodium Hydrogen Phosphate | max. 61 | % | - |
lead Content | max. 0.0004 | % | - |
Packaging & Availability
- Packaging Type
- Package
25Kg/bag, lined with polyethylene plastic bag, outer bag is plastic woven bag.
Storage & Handling
- Storage and transportation
It should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be stacked separately from toxic materials.