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Lianyungang Dongtai Food Ingredients Disodium phosphate FCC-V

Lianyungang Dongtai Food Ingredients Disodium phosphate FCC-V a white powder, easily soluble in water, almost insoluble in ethanol, and its solution is acidic.

Ingredient Name: Disodium Phosphate

Functions: Buffers & pH Stabilizer, Dispersant, Emulsifier

Physical Form: Powder, Solid

Features: Consistent Quality

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Disodium Phosphate
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Use

    In the food industry, it is used as a quality improver, PH regulator, nutrient fortifier, emulsifying and dispersing agent, etc. It is mainly used in cheese, beverages, jelly, and ice cream.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular WeightAnhydrous: 141.98; Dihydrate: 177.96; Dodecahydrate: 357.96--
    Disodium Hydrogen Phosphate calculated on a dry basismin. 98%-
    Water Insoluble Mattermax. 0.2%-
    Arsenic Contentmax. 0.0003%-
    Fluoride Contentmax. 0.005%-
    Loss on Drying Disodium Hydrogen Phosphatemax. 5%-
    Loss on Drying Disodium Phosphatemax. 18.0-22.0%-
    Loss on Drying Sodium Hydrogen Phosphatemax. 61%-
    lead Contentmax. 0.0004%-

    Packaging & Availability

    Packaging Type
    Package

    25Kg/bag, lined with polyethylene plastic bag, outer bag is plastic woven bag.

    Storage & Handling

    Storage and transportation

    It should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be stacked separately from toxic materials.