Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
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Lipicrem is especially designed for cream margarines, and shortenings for fillings. It stands out for its good performance in fillings with a good melting point and a fresh mouthfeel. It stands out for its performance in the final product avoiding oil exudation. It is for liquid and creamy confectionery with excellent stability, taste and consistency. It is very versatile and can be used to make both fillings and cookie doughs, wafers and laminated doughs.
Features: Enhanced Fat Crystallisation, Good Consistency, High Quality, Improved Texture
Identification & Functionality
Features & Benefits
Applications & Uses