Products

Lipicorn is a special product for microwave popcorn, with high resistance to oxidation that provides good temperature transmission to all corn kernels.

Lipicrem is especially designed for cream margarines, and shortenings for fillings. It stands out for its good performance in fillings with a good melting point and a fresh mouthfeel. It stands out for its performance in the final product avoiding oil exudation. It is for liquid and creamy confectionery with excellent stability, taste and consistency. It is very versatile and can be used to make both fillings and cookie doughs, wafers and laminated doughs.

Lipifat M is a range of plant products especially designed to improve the crystallization of your margarines and the nutritional profile, while reducing costs.

Lipicorn NP is a special product for non-palm based microwave popcorn, with high resistance to oxidation that provides good temperature transmission to all corn kernels.

Lipifrit NP is a special product for non-palm based frying, with high stability at high temperatures, low content of saturates and low in trans fats.

Lipifrit Mix is a blend of oils and fats especially designed for frying, resistant to high temperatures, reduced generation of foams and lending a good color and flavor to the final product.

Lipifat NP is a range of vegetable products designed on a non-palm basis, with rapid crystallization and good stability of the final product. It is a blend of palm-free vegetable oils and fats especially designed for ice cream.