Products

Lipicrem is especially designed for cream margarines, and shortenings for fillings. It stands out for its good performance in fillings with a good melting point and a fresh mouthfeel. It stands out for its performance in the final product avoiding oil exudation. It is for liquid and creamy confectionery with excellent stability, taste and consistency. It is very versatile and can be used to make both fillings and cookie doughs, wafers and laminated doughs.

Lipifrit is a special oil developed to resist high temperatures, providing a good nutritional profile for snacks.

Solcao super is a range of special vegetable products with a melting curve that provides freshness in the mouth, with high consistency at room temperature and is easy to work with. The final product is brilliant with an excellent "cracking".

Batilip is a special plant-based product for creams that give the final product an excellent quality throughout its useful life.

Batilip NP is a product especially designed for non-palm based vegetable creams, providing structure to your whisking.

Lipifat NP is a range of vegetable products designed on a non-palm basis, with rapid crystallization and good stability of the final product. It is a blend of palm-free vegetable oils and fats especially designed for ice cream.

Lipicorn NP is a special product for non-palm based microwave popcorn, with high resistance to oxidation that provides good temperature transmission to all corn kernels.

Lipifrit Mix is a blend of oils and fats especially designed for frying, resistant to high temperatures, reduced generation of foams and lending a good color and flavor to the final product.

Lipifrit NP is a special product for non-palm based frying, with high stability at high temperatures, low content of saturates and low in trans fats.

Lípidos Santiga S.A. Copal / Helip is a special vegetable product range for ice cream. Our solutions are designed to provide a great sensory experience that guarantees a quality final product.

Lipicorn is a special product for microwave popcorn, with high resistance to oxidation that provides good temperature transmission to all corn kernels.

Lipifat D is a plant-based product, created for organoleptic experience and to have the exact functional characteristics as products based on milk fat, in sauces and cheese substitutes.

Lipifat M is a range of plant products especially designed to improve the crystallization of your margarines and the nutritional profile, while reducing costs.

Batilip SD is a vegetable product developed for creams providing an excellent organoleptic experience, with greater consistency at room temperature compared to milk fat.