Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Lipifat M is a range of plant products especially designed to improve the crystallization of your margarines and the nutritional profile, while reducing costs.
Features: Enhanced Fat Crystallisation, Good Consistency, High Quality, Improved Texture
Identification & Functionality
Features & Benefits
Applications & Uses