company tower banner
LOUIS FRANCOIS Company Logo

LOUIS FRANCOIS Dextrose

Dextrose is simple powdered sugar with a low sweetness. It lowers the freezing point of ice cream and ice cream and prevents crystallization and Allows a better fixation of aromas and exalts them. It brings a biscuity color and Participates in the fermentation of leavened products (in particular pastries).

Ingredient Name: Glucose

Functions: Nutritive Sweetener

End Uses: Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Dextrose
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Dosage

    From 2 to 5% relative to the total weight in general.

    Packaging & Availability

    Packaging Type
    Packaging

    1 Kg box - 5 Kg bag - 25 Kg bag