- Ingredient Name:Glucose
- Functions:Nutritive Sweetener
- End Uses:Ice Cream
Dextrose is simple powdered sugar with a low sweetness. It lowers the freezing point of ice cream and ice cream and prevents crystallization and Allows a better fixation of aromas and exalts them. It brings a biscuity color and Participates in the fermentation of leavened products (in particular pastries).