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LOUIS FRANCOIS gum arabic powder

Gum arabic powder is coating agent for almond pastes and dragees. It acts as binder and thickener. Helps Keeps fruit pulp in suspension in beverages and hydrates in lukewarm water.

Ingredient Name: Acacia Gum

Functions: Binder, Glazing Agent, Thickener, Viscosity Modifier

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Acacia Gum
    Food Additive Number
    E 414, INS 414
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Dosage
    • Milk and ice cream: 4 to 7 g/l 
    • Beverages: 0.2 g/l 
    • Coating: 30 to 50% in solution 
    • Biscuit and pasta: 0.2 g/Kg of mass 
    • Edible gum syrups: 20 g of gum arabic per liter

    Packaging & Availability

    Packaging Type
    Packaging

    Box 1 Kg - Cardboard 25 Kg