Products

Carnauba wax is glazing agent for confectionery, small fine bakery products coated with chocolate, nuts, coffee beans.

Potassium sorbate is limited use preservative.

Isomalt has sweet flavor, less important than sugar and not very hygroscopic. It is recommended for decorating sugars.

Nougasec by suppressing the resumption of humidity, ensures the prolonged preservation of nougats, nougatines, pralines and improves the cut, prevents sticking and sweating of boiled sugars.

Gum arabic powder is coating agent for almond pastes and dragees. It acts as binder and thickener. Helps Keeps fruit pulp in suspension in beverages and hydrates in lukewarm water.