MaltRite™ Amber (DME377)

Identification & Functionality

Ingredient Name

Barley Malt Extract

Ingredient Origin

Plant Origin

Food Ingredients Functions

Nutritive Sweetener

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Natural,

Non-GMO,

Organic

Food Ingredients Features

Anti-Crystallization,

Antioxidant Properties,

Balanced Nutrition,

Enhanced Shelf Life,

Excellent Browning aid,

Fiber Enrichment,

High Maltose Content,

High Protein Content,

High Quality,

Humectancy,

Imparts Aroma,

Imparts Flavor,

Improved Texture,

Rich in Amino Acids,

Rich in Minerals

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition Applications

Bread,

Cakes,

Cookies,

Crackers,

Icing,

Muffins,

Pretzels,

Rolls,

Sourdough

Properties

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max.10,000	per gram	—
Yeast and Molds	max. 100	per gram	—

Typical Analysis

	Value	Units	Test Method / Conditions
Moisture Content	max. 4.0	%	—
Reducing Sugars (as Anhydrous Maltose)	65 - 75	%	—
pH (10%)	4 - 6	—	—
Color Transmittance (5.8 Brix at 570 nm)	45 - 65	—	—

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Food Safety Modernization Act (FSMA),

Generally Recognized As Safe (GRAS),

Hazard Analysis Critical Control Point (HACCP),

Non-GMO Project Verified,

Organic Certified,

SQF Certified

Packaging & Availability

Packaging Type

Bags

Package

50 Pound Multi-wall Bag

Storage & Handling

Storage Condition

• Store unopened bags in a cool, clean and dry area.
• Recommended under 75°F and <50% relative humidity for quality purposes.
• Unopened bags best if used within one year of manufacture.
• Storing opened bags is not recommended.