Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Malted milk
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Total Plate Count | max.10,000 | per gram | — |
Yeast and Molds | max.100 | per gram | — |
Value | Units | Test Method / Conditions | |
Solid Content | max. 4 | % | — |
Reducing Sugars (as Anhydrous Maltose) | 65 - 75 | % | — |
Protein Content | 5.5 - 8.8 | % | — |
pH (10%) | 4 - 6 | — | — |
Color Transmittance (5.8 Brix at 570 nm) | min. 80 | — | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Package
50 Pound Multi-wall Bag.
Storage & Handling
- Shelf Life
- 6 months
- Storage Condition
Shelf Life is typically 6 months when kept in the original sealed packaging between 65–80°F and less than 70% relative humidity.