Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | per gram | — |
Yeast and Molds | max. 100 | per gram | — |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 4.0 | % | — |
Reducing Sugars (as Anhydrous Maltose) | 25 - 45 | % | — |
pH (10%) | 3 - 5 | — | — |
Color Transmittance (5.8 Brix at 570 nm) | 15 - 35 | — | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Package
50 Pound Multi-wall Bag.
Storage & Handling
- Storage Condition
- Store unopened bags in a cool, clean and dry area.
- Recommended under 75°F and <50% relative humidity for quality purposes.
- Unopened bags best if used within one year of manufacture.
- Storing opened bags is not recommended.