MaltRite™ Diastatic (LME102D)

Identification & Functionality

Ingredient Name

Barley Malt Extract

Ingredient Origin

Plant Origin

Food Ingredients Functions

Nutritive Sweetener

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Natural,

Non-GMO,

Organic

Food Ingredients Features

Anti-Crystallization,

Antioxidant Properties,

Balanced Nutrition,

Enhanced Shelf Life,

Excellent Browning aid,

Fiber Enrichment,

High Maltose Content,

High Protein Content,

High Quality,

Humectancy,

Imparts Aroma,

Imparts Flavor,

Improved Texture,

Rich in Amino Acids,

Rich in Minerals

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition Applications

Bread,

Cakes,

Cookies,

Crackers,

Icing,

Muffins,

Pretzels,

Rolls,

Sourdough

Properties

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max.10,000	per gram	—
Yeast and Molds	max.100	per gram	—

Typical Analysis

	Value	Units	Test Method / Conditions
Solid Content	79 - 81	%	—
Reducing Sugars (as Anhydrous Maltose)	55 - 65	%	—
Protein Content	3 - 6	%	—
pH (10%)	4 - 6	—	—
Color Transmittance (5.8 Brix at 570 nm)	70 - 85	—	—
Enzyme Activity	max. 60	—	—
Density	11.7	pound per gallon	—

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Food Safety Modernization Act (FSMA),

Generally Recognized As Safe (GRAS),

Hazard Analysis Critical Control Point (HACCP),

Non-GMO Project Verified,

Organic Certified,

SQF Certified

Packaging & Availability

Packaging Type

Drums,

Pails,

Totes (IBC)

Package

• 3150# net, Tote.
• 650# net, Drum.
• 60# net, Pail.

Storage & Handling

Shelf Life

3 months

Storage Condition

Shelf Life is typically 3 months when kept in a clean, dry, cool environment (40-70°F) in the original sealed packaging.