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MaltRite™ Dry Diastatic Malted Barley Extract

1 of 15 products in this brand
MaltRite™ Dry Diastatic Malted Barley Extract is a versatile ingredient that finds its place in the bakery sector of the food and nutrition market. Derived from barley malt, this dry diastatic base malt enriches various baked goods, boasting high maltose, protein, amino acids, and minerals. With properties such as enhanced aroma, flavor, and browning, it's a valuable addition. Ensuring anti-crystallization, humectancy, and texture improvement, this ingredient excels in delivering impeccable results.

Ingredient Name: Barley Malt Extract

Labeling Claims: Natural, Non-GMO, Organic

Functions: Nutritive Sweetener

Certifications & Compliance: BRC Certified, FDA Food Safety Modernization Act (FSMA), Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), Non-GMO Project Verified, Organic Certified, SQF Certified

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000per gram
Yeast and Molds max. 100per gram
Typical Analysis
ValueUnitsTest Method / Conditions
Moisture Contentmax. 4.0%
Reducing Sugars (as Anhydrous Maltose)65 - 75%
pH (10%)4 - 6
Color Transmittance (5.8 Brix at 570 nm)min. 80
Enzyme Activity60.0° Lintner

Regulatory & Compliance

Packaging & Availability

Package

50 Pound Multi-wall Bag.

Storage & Handling

Storage Condition
  • Store unopened bags in a cool, clean and dry area.
  • Recommended under 75°F and <50% relative humidity for quality purposes.
  • Unopened bags best if used within one year of manufacture.
  • Storing opened bags is not recommended.