Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Mango, Ascorbic Acid
- Ingredient Options
- Conventional
- Additives
- Ascorbic Acid
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Form of Consumption/Intended Use
This puree can be used to prepare beer, liquor, beverages, seltzers, sauces, ice creams, desserts, etc., in accordance with the established formulations.
- Vulnerable Consumer Groups
Due to its low protein and fat content and its tolerable sugar level, diabetics can consume it.It has appetite stimulating properties.
Properties
- Physical Form
- Appearance
- Liquid, Viscose Uniform, Without Seeds.
- Flavor
- Intense and Characteristics of the Ripe and Healthy Fruit
- Odor
- Characteristic of the Ripe and Healthy Fruit
- Texture
- Smooth Consistency and Characteristic of Similar Puree Blends
- Chemical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Screen | 0.8 | - | Mesh Analysis |
| Brix (20°C) | 12.0- 16.0 | - | Direct Refractometry |
| Application pH Range | 2.0 – 3.2 | - | Reading Direct Potentiometric |
| Acidity | 0.4 – 0.7 | % | Titration |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10 | UFC/g | NOM-092-SSA1-1994 AOAC 990.12 |
| Yeast | max. 10 | UFC/g | NOM-111-SSA1-1994 AOAC 997.02 |
| Molds | max. 10 | UFC/g | NOM-111-SSA1-1994 AOAC 997.02 |
| Coliforms | max. 10.0 | UFC/g | NOM-113-SSA1-1994 AOAC 991.14 |
| E. coli | Absent | - | NOM-113-SSA1-1994 AOAC 991.14 |
| Salmonella | Negative | Per 25g | NOM-114-SSA1-1994 Method Reveal |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.1 | ppm | AOAC986.15Ed.192012 |
| Iron Content | max. 15 | ppm | AOAC985.35Ed.192012 |
| Mercury Content | max. 0.01 | ppm | AOAC977.15Ed.192012 Medicated |
| Cadmium Content | max. 0.05 | ppm | AOAC985.35Ed.192012 |
| Zinc Content | max. 5 | ppm | AOAC985.35Ed.192012 |
| Copper | max. 5 | ppm | AOAC985.35Ed.192012 |
| Lead Content | max. 0.05 | ppm | AOAC985.35Ed.192012 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
20kg aseptic bag/box 55 gal (208.20L),(221kg) aseptic bag
Storage & Handling
- Storage Condition
Recommended storage conditions are above 45°F (7°C) and below 75°F (23°C). 50-55% Relative Humidity. Refrigerate after opening
- Shelf Life
18 months in the previous packaging materials After opening, refrigerate for no more than 10 days.
- Handling and Transportation
The transport and distribution conditions are carried in transports that comply with hygiene and health guarantees. Handling/Transport temperature: 7-24°C, 45-75°F