- Ingredient Name:Wheat Protein
- Protein Content:90.0 - 90.0 %
- Features:Improved Freeze/Thaw Stability, Improved Dough Machinability & Development, Film Forming, Good Binding, Provides Structure
- End Uses:Pancakes, Snacks, Nutritional Bars, Muffins, Instant Breakfast Cereal, Crackers, Cakes, Tortilla
GemPro® 3300 is a wheat protein with 90% protein. It is produced from wheat gluten by a unique and proprietary process yielding a product that imparts increased extensibility to dough systems. It possesses good binding and film formation properties. GemPro® 3300 improves the machinability and relaxation of dough, and enhances the structure, texture and protein content of bakery products, breakfast cereals, snacks and nutritional products. Applications include flour tortilla, pancakes, muffins, cakes, crackers, nutritional bars, egg replacers in bakery products.