Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Apple Juice
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
It is not chemically preserved, it does not contain no additives and is free from GMOs and allergens.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Consumer Purpose
A semi-finished product for the juice industry.
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Characteristic of Apple Juice, wihout any Foreign Smells
- Taste
- Characteristic of Apple Juice, wihout any Foreign Aftertaste
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Bx Refractometric Extract (Uncorrected) | min. 11.2 | - | - |
| NTU Turbidity | max. 5 | - | - |
| Patulin Content | max. 50 | µg/l | - |
| Total Acidity (Converted to Acid Apple, Measured to pH 8.1) | 2.3 - 7.0 | g/l | - |
| Value | Units | Test Method / Conditions | |
| Number of Molds and Yeasts | max. 100 | cfu/g | - |
| Symptoms of Mold And Fermentation | Unacceptable | - | - |
| Total Number of Bacteria | max. 1000 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
Clear apple juice is produced in accordance with the European standards according to the applicable HACCP and AIJN rules.
Packaging & Availability
- Packaging Type
- Packaging
Cisterns, barrels with an aseptic bag and a bag protective, bag-in-box.
Storage & Handling
- Storage Conditions
Temperature from 0°C to 4°C
- Period of Minimum Durability
Dependent on packaging and storage conditions.