Products

MG Natura Peru Chuchuasi are large tree that reaches a height of up to 30m. Its leaves are large, 10 to 30 cm long, whole and leathery; Elliptical, acuminate, very lustrous on the upper surface, it presents tiny flowers, with a colorful calyx and whitish obovate petals. Its fruit is an ovoid capsule with oblong seeds, with a white aril.

MG Natura Peru Carob Tree is a natural energizer with a high protein content especially for the elderly, athletes and children. The fruits of the Algarrobo are known as "carob" and contain high levels of sugars, proteins, minerals, B-complex vitamins and fibers.

MG Natura Peru Camu Camu is a slow-growing shrub found throughout the Peruvian Amazon rainforest; it reaches a height of 3 to 8m and belongs to the Myrtaceae family. Its natural habitat is the flood plain alluvial forest, being a riparian species that tolerates flooding and can be totally submerged in water for four to five months a year.

MG Natura Peru Cat's Claw is listed in the American Herbal Products Association’s (AHPA) Herbs of Commerce. Various forms of the stem bark (powdered bark, dried and liquid extracts) occur as components of dietary supplement products (DSP). It is also possible that some processed forms are found as components of non-drug cosmetic products.

MG Natura Peru Yacon is a root native to the Andes, consumed since pre-Inca times. Unlike most edible roots, yacon does not store starch, but accumulates its carbohydrates in the form of fructooligosaccharides (FOS) and free sugars (fructose, glucose and sucrose); becoming an excellent natural sweetener that can be consumed by diabetics.

MG Natura Peru Achiote is a shrub belonging to the Bixaceae family. It adapts to hot and humid American intertropical climates, at altitudes from 0 to 1200 meters above sea level, with temperatures between 24ºC and 35ºC. Its fruit contains 30 to 45 red or orange seeds. The seed contains a natural colorant whose main component is Bixin (norbixin dicarboxylic acid) that is used in the food industry as a colorant, seasoning or spice and its importance lies in the fact that it is not toxic and does not alter the taste of food.