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Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products.

Ingredient Name: Wheat Protein Isolate

Functions: Dough Conditioner

Features: Enhanced Shelf Life, Good Binding, Improved Yield, Water Absorbent

End Uses: Bagels, Biscuits, Bread, Breakfast Cereals, Dough, Energy Bars, Muffins, Noodles & Pasta, Pasta, Pastries, Pizza, Rolls, Snacks, Tortilla

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Wheat Protein Isolate
    Technologies

    Features & Benefits

    Benefits
    • In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.
    • Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.
    Product Features
    • Improves dough development
    • Improves processing tolerance
    • Increases finished product volume
    • Increases dough extensibility
    • Increases textural firmness
    • Improves tolerance to cooking

     

     

     

    Applications & Uses

    Applications

    Bakery Products

    Batters and Mixes

    Breads, Rolls, Bagels, Biscuits and Muffins

    Pastries

    Pizza Crust

    Batters, Breadings and Coatings

    Adhesion Batters

    Cereals and Snacks

    Puffed and Extruded Cereals and Snacks

    Pasta and Noodles

    Pasta

    Nutritional Bars and Drinks

    Instant Drinks/Energy Bars