Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Wheat Protein Isolate
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.
- Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.
- Product Features
- Improves dough development
- Improves processing tolerance
- Increases finished product volume
- Increases dough extensibility
- Increases textural firmness
- Improves tolerance to cooking
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Bakery Products
Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Pastries
Pizza Crust
Batters, Breadings and Coatings
Adhesion Batters
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Pasta and Noodles
Pasta
Nutritional Bars and Drinks
Instant Drinks/Energy Bars