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Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).

Ingredient Name: Wheat Protein Isolate

Functions: Dough Strengthener

Features: Emulsifying, Good Binding, High Elasticity, High Foaming

Labeling Claims: Clean Label

End Uses: Bagels, Biscuits, Bread, Breakfast Cereals, Dough, Energy Bars, Muffins, Noodles & Pasta, Pasta, Pastries, Pizza, Rolls, Snacks, Tortilla

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Wheat Protein Isolate
    Technologies

    Features & Benefits

    Labeling Claims
    Benefits
    • It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. Arise 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems.
    • It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods. Arise 8100 has improved emulsification, binding and foaming properties that are important in many bakery products and processed foods.
    Product Features
    • Enhances Dough Strength
    • Improves Extensibility
    • Increases Volume
    • Enhances Elasticity
    • Reduces Mix Time

    Applications & Uses

    Applications

    Bakery Products

    Breads, Rolls, Bagels, Biscuits and Muffins

    Batters and Mixes

    Cookies

    Pizza Crust

    Tortillas and Flat Breads

    Cereals & Snacks

    Puffed and Extruded Cereals and Snacks

    Nutritional Bars and Drinks

    Instant Drinks/Energy Bars

    Pastas & Noodles

    Fresh Noodles

    Fried Noodles

    Oriental Noodles