Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Wheat Protein Isolate
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Its enhanced machinability properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods where it improves dough extensibility, product volume, uniformity and texture.
- Arise® 8200 can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.
- Product Features
- Enhances Dough Strength
- Improves Extensibility
- Increases Volume
- Enhances Elasticity
- Reduces Mix Time
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Bakery Products
Breads, Rolls, Bagels, Biscuits and Muffins
Batters and Mixes
Cookies
Pizza Crust
Cereals & Snacks
Puffed and Extruded Cereals and Snacks
Nutritional Bars and Drinks
Instant Drinks/Energy Bars
Pastas & Noodles
Pasta
Fresh Noodles
Fried Noodles
Oriental Noodles