Products

Chia Seed Ground Organic are commonly utilized as an ingredient in healthy recipes, ranging from baked goods to protein bars to smoothies and beyond.

Chia Fiber Organic are commonly utilized as an ingredient in healthy recipes, ranging from baked goods to protein bars to smoothies and beyond.

Chia Seed are commonly utilized as an ingredient in healthy recipes, ranging from baked goods to protein bars to smoothies and beyond.

Hemp Seed Protein is a co-product of THC free Hemp Seed (Cannabis sativa) after the oil has been extracted.

Meadowfoam Seed is predominantly pressed for oil. Meadowfoam Oil is Cold Pressed from the seeds of Limnanthes alba. It is unique to other oils in that it contains more than 95% Long Chain Fatty Acids and these unique fatty acids make Meadowfoam Oil particularly stable and resistant to oxidation and deterioration. As a result, it is a key ingredient for extending the shelf life of skincare products.

Yellow Lentils are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.

Yellow Pea Flour are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.

Chia Fiber are commonly utilized as an ingredient in healthy recipes, ranging from baked goods to protein bars to smoothies and beyond.

Borage Seed is widely used in skincare formulations for dry and damaged skin as it restores moisture and soothes irritation, treating skin disorders such as psoriasis, eczema, acne, rosacea, and prematurely matured skin. GLA also has the ability to calm and reduce inflammation, thus alleviating the pain, swelling, and joint stiffness associated with arthritis.

Marrowfat Peas Premium contain protein necessary for tissue building and repair, which contributes the growth and maintenance of muscle mass and bone normality. They also have high levels of dietary fiber both soluble and insoluble. Marrowfat Peas is also a good source of Iron, Phosphorus and Vitamin B1, which also contribute to repair, maintenance and growth of muscle as well as bone health. This makes Marrowfat Peas and optimum choice for a range of snack food including wasabi peas.

Green Split Peas can be milled to Green Pea Flour and used as a partial replacement of wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.

Golden Linseed is a great source of protein necessary for tissue building and repair, which contributes the growth and maintenance of muscle mass and bone normality.

Red Lentils are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.

Chia Seed Ground are commonly utilized as an ingredient in healthy recipes, ranging from baked goods to protein bars to smoothies and beyond.

Pearl Barley Organic is barley that has had its hull and bran removed. The outer shell is fibrous and must be removed before consumption. Used mainly in soups and stews, it is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain such as hulled barley. Pearl Barley color ranges from tan for lightly pearled barley to white heavily pearled barley. Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content. Although it is technically a refined grain, it’s much healthier than other refined grains because the fibre is present in the kernel as well as the hull.

Green Pea Flour can either be used as a partial replacement of wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.

Pea fiber is milled from the hull of the whole pea (Pisum Spp.) It is ground to form a fine powder which can be added to a range of food products. This product is ideal for use in bakery goods, aerated products, sauces and dry drink mixes. It can be added to a wide range of foods to improve the nutritional profile. With an extremely high fiber content per 100g and a pleasant taste and neutral color, it can be added to products to help boost the nutritional profile of products with minimal impact on taste and color. Pea fiber can be added to increase volume, crispness and extend shelf life with increase water control.

White Peas are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. This product is ideal for use in soup mixes, extruded products, and buhja production. It can also be added to a wide range of foods to improve the nutritional profile including baked goods and snacks. With a high protein and fiber content per 100g and a pleasant taste and neutral color, it can be added to products to help boost the nutritional profile of products with minimal impact on taste and color. White Peas can be milled into Yellow Pea Flour and used as a partial replacement for wheat flour to improve the nutritional profile or can be used with other gluten free ingredients in gluten free products.

Brown Linseed is a great source of protein necessary for tissue building and repair, which contributes the growth and maintenance of muscle mass and bone normality.

Rape Seed is predominantly pressed for oil. Rapeseed Oil is an Extra Virgin Cold Pressed oil that is produced from the seeds Brassica napus. This high quality oil is derived from blended varietal seed lines. It is a truly versatile oil with a high smoke point of 220ºC, well suited to cooking.

Blue Peas contain protein necessary for tissue building and repair, which contributes the growth and maintenance of muscle mass and bone normality. They also have high levels of dietary fiber both soluble and insoluble and virtually no fat making them an ideal addition food source for a variety of recipes. Blue Peas are also a good source of Iron, Phosphorus and Vitamin B1, which also contribute to repair, maintenance and growth of muscle as well as bone health. This makes Blue Peas and optimum choice for a range of snack foods including wasabi peas.

Barley Grass Powder Organic is milled from the whole leaf of a young, freshly harvested Barley Leaf (Hordeum vulgare).

Milling wheat for bread have different requirements. The grain is semi-hard to hard, and produces flour that flow easily when milling

Split Red Lentils are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.

Wheat Grass Powder is milled from the whole leaf of a young, freshly harvested Wheat Leaf (Triticum aestivum).

Maple Peas are brown mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea.

Yellow Split Peas are a nutritional food ingredient with valuable protein and fiber that can consumed in a variety of different ways. They can be eaten soaked, germinated, cooked, fired and baked. Lentils are used worldwide to cook many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions and West Asia. In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti.

Qunioa is a grain crop that is grown for its edible seed. It a seed which is prepared and eaten similar to grains meaning giving the benefits of nutritional seeds, but the versatility of grains.

Pearl Barley is barley that has had its hull and bran removed. The outer shell is fibrous and must be removed before consumption. Used mainly in soups and stews, it is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain such as hulled barley. Pearl Barley color ranges from tan for lightly pearled barley to white heavily pearled barley. Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content. Although it is technically a refined grain, it’s much healthier than other refined grains because the fibre is present in the kernel as well as the hull.

Chia Seed Organic are commonly utilized as an ingredient in healthy recipes, ranging from baked goods to protein bars to smoothies and beyond.

Evening Primrose Seed is predominantly pressed for oil. Evening Primrose Oil (EPO) is a renowned source of Gamma Linolenic Acid (GLA), and has high levels of the Essential Fatty Acid (EFA), Linoleic Acid, these fatty acids help in the strengthening of cell membranes, and nourishing and revitalizing skin tissues. Evening Primrose Oil is extracted from the seed of the Evening Primrose plant (Oenothera biennis) and is common in both nutritional and skincare products.

Quinoa Organic is a grain crop that is grown for its edible seed. It a seed which is prepared and eaten similar to grains meaning giving the benefits of nutritional seeds, but the versatility of grains.

Biscuit Wheat is a versatile crop mainly used for milling into flour for biscuits and bread. Biscuit and bread wheat differ in terms of how hard their grain is, therefore changing dough which is made from their flour. Biscuit wheat is soft and require special mills to extract the flour. The softness of biscuit wheat means it only absorb small amounts of water when mixed into a dough. Dough made with biscuit flours spread out sideways when baking, and so produce high quality biscuits.