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Midlands Pea Fibre

Pea fiber is milled from the hull of the whole pea (Pisum Spp.) It is ground to form a fine powder which can be added to a range of food products. This product is ideal for use in bakery goods, aerated products, sauces and dry drink mixes. It can be added to a wide range of foods to improve the nutritional profile. With an extremely high fiber content per 100g and a pleasant taste and neutral color, it can be added to products to help boost the nutritional profile of products with minimal impact on taste and color. Pea fiber can be added to increase volume, crispness and extend shelf life with increase water control.

Ingredient Name: Pea Fiber

Functions: Fiber Source

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher

Features: Bulking, Enhanced Shelf Life, Improved Crispiness, Protein Enrichment, Rich in Minerals, Rich in Vitamins

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Fiber
Technologies

Features & Benefits

Health Benefits
  • Contains Protein and Dietary Fiber
  • Contains minerals such as Iron and Phosphorus
  • Contains vitamins such as Thiamin (B1)
Product Features
  • New Zealand Origin
  • Best Quality Product
  • Premium Seed Genetics
  • Traceable to Planted Seed
  • Environmentally and Responsibly Sourced 

Applications & Uses

Food & Nutrition Applications

Properties

Flavor
Pleasant, delicate and sweet flavour
Nutritional Information
ValueUnitsTest Method / Conditions
Energy243kJ/100g-
Protein Content3 - 7%/100g-
Fatmax. 1%/100g-
Carbohydratemax. 10%/100g-
Dietary Fibre80 - 95%/100g-
Soluble Fibre5 - 9%/100g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Available

We provide standard packing options when it comes to bulk supply. Orders are packed into containers or pellets in sacks, or in larger bulk bags. Other selected packaging options may be available on request. Sizes include;

  • 25kg Polypropylene Sacks
  • 500kg Bulk Bag
  • 1000kg Bulk Bag

Storage & Handling

Shelf Life
24 months