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LAC-Shield™

1 of 1 products in this brand
LAC-Shield™ is a heat- killed strain of beneficial Lactobacillus bacteria [Lactobacillus paracasei MCC 1849). This patented strain has been clinically shown to have immune-enhancing benefits. LAC-Shield™ is unique because it can be added to a wide range of foods and beverages, including those in which conventional probiotics cannot survive.

Ingredient Name: Lactobacillus Paracasei

Functions: Probiotic

Labeling Claims: Halal

Certifications & Compliance: FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP)

Features: Excellent Stability, Improved Stability, Stimulates Immune System

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Lactobacillus Paracasei

    Food Ingredients Functions

    Probiotic

    Pharma & Nutraceuticals Functions

    Probiotic

    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Prebiotics, Probiotics & Postbiotics

    Food Ingredients — Nutrition & Fortification

    Prebiotics, Probiotics & Postbiotics

    Features & Benefits

    Labeling Claims

    Halal

    Food Ingredients Features

    Excellent Stability,

    Improved Stability,

    Stimulates Immune System

    Features
    • Patented strain
    • Clinically proven immunological functionality
    • Excellent stability
    • Regulatory approved (Self-affirmed GRAS in 2018)
    • Quality assured (FSSC22000, HACCP, HALAL)

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Chocolate Bars,

    Ice Cream,

    Protein Shakes

    Regulatory & Compliance

    Certifications & Compliance

    FSSC 22000,

    Generally Recognized As Safe (GRAS),

    Halal,

    Hazard Analysis Critical Control Point (HACCP)