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FARINETTA™ BUCKWHEAT FLOUR

1 of 1 products in this brand
FARINETTA™ buckwheat flour is prepared from the bran of the buckwheat groat.

Ingredient Name: Buckwheat Flour

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Non-GMO

Certifications & Compliance: Halal, Kosher

Features: Suitable for Vegans, Suitable for Vegetarian Foods

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Ingredient Origin
Texture
Free from hard or caked lumps and foreign substances.
Ingredients
Buckwheat Flour
Technologies

Features & Benefits

Natural

Our products do not contain any animal derivatives, added color, artificial flavors or synthetic substances; nor have they been exposed to ethylene oxide treatment (ETO) or propylene oxide treatment (PPO).

Applications & Uses

Intended Use

This product is intended for use as an ingredient. Further processing is required for food safety.

Properties

Odor
Typical sweet grain flour aroma.
Flavor
Mild, sweet grain flour flavor.
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (U.S. #200 mesh screen)min. 25.0%-
Granulation (U.S. #80 mesh screen)min. 75.0%-
Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 14.5%-
Protein Contentmin. 20.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
E. Colimax. 10cfu/g-
SalmonellaNegative/750g-

Regulatory & Compliance

Certifications & Compliance
Suitability Information
  • Non-GMO
  • Kosher Pareve
  • Halal Certified
  • Vegetarian Suitable
  • Vegan Suitable
  • Gluten Free Certified

Packaging & Availability

Packaging Type
Packaging

This product is normally packed in 50lb multi-walled paper bags or 4lb poly bags. Product name, brand, and production code identify each bag.

Storage & Handling

Storage and Shelf-life

Minimum shelf life of 24 months from date of manufacture; when transported and stored in a clean, dry, infestation free environment. Product should be stored away from excess heat, moisture, and direct sunlight.