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Minoterie Estager Improver 48h

Minoterie Estager Improver 48h is intended for delayed bread-making (cooking after 48h or 72h). Mainly increases the tolerance of the dough and prevents the appearance of blisters on the crust.

Functions: Dough Conditioner

Features: Dough Improver, Improved Appearance, Improved Dough Machinability & Development

End Uses: Bread, Pastries