Products

Minoterie Estager Easy' Panif is suitable for controlled rising bread-making for 24, 48 and 72 hours. It allows better tolerance of the dough and a more thrown blade stroke, has an anti-blistering effect and improves the development and the shiny appearance of the loaves.

Bioligne Spelled Bise T85 is a pure bise without additives.

Minoterie Estager Improver 48h is intended for delayed bread-making (cooking after 48h or 72h). Mainly increases the tolerance of the dough and prevents the appearance of blisters on the crust.

Minoterie Estager Organic Whole Rye T170 is a pure rye flour from certified organic cultivation, intended for the production of wholemeal rye bread.

Bioligne Wheat T65 White is certified organic cultivation, intended for the production of white breads and corrected if necessary with organic wheat gluten and organic malted wheat flour.

Bioligne Wheat T150 Integral is from certified organic cultivation, corrected if necessary with organic wheat gluten and organic malted wheat flour.

Bioligne Rye Bise T130 does not have additives and from certified organic cultivation, corrected if necessary with organic wheat gluten. It is intended for the production of brown breads.

Bioligne Multi-cereals is a blend of organic flours (wheat, rye, barley, spelled, corn, buckwheat) and blend of organic seeds (soya, brown flax, squash, quinoa, sunflower, sesame). 100% of the ingredients are from organic farming.

Minoterie Estager Performance B Improver is intended for controlled proofing in 24, 48 and 72 hours. Its properties are increased dough tolerance, more thrown blade stroke, better loaf development and anti-blistering action.

Minoterie Estager Méli 'lisse is a improver used to preserve the freshness, appearance and softness of leavened doughs (croissants and brioches) and in bread-making. It is intended for controlled shoots of long duration.

Minoterie Estager 24-Hour Improver is a improver intended for bread-making in controlled proofing. Properties: increased dough tolerance, more thrown blade strike, better loaf development.

Minoterie Estager Performance Improver V is suitable both for direct production and for controlled proofing of Viennese pastries and special frozen breads.