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Minoterie Estager Méli 'lisse

Minoterie Estager Méli 'lisse is a improver used to preserve the freshness, appearance and softness of leavened doughs (croissants and brioches) and in bread-making. It is intended for controlled shoots of long duration.

Functions: Dough Conditioner

Features: Dough Improver, Improved Appearance, Improved Dough Machinability & Development

End Uses: Bread, Croissant, Pastries