Products

RYOTO™ SUGAR ESTER S-1670 is a highly versatile nonionic surfactant powder made from the esterification of sucrose and fatty acids derived from vegetable oils for food emulsification.

RYOTO™ SUGAR ESTER S-470 is a versatile food-grade emulsifier and stabilizer widely used in the food and beverage industry due to its unique properties. It is produced via the esterification of sugar, typically sucrose, with fatty acids derived from vegetable oils and possesses both hydrophilic and lipophilic properties, enabling it to effectively emulsify and stabilize oil-water mixtures. This is particularly beneficial in products such as dressings, sauces, and margarine, where oil and water need to be combined and maintained in a homogenous state.

RYOTO™ SUGAR ESTER S-1170 is high-performance food emulsifying agent that is specially formulated from the esterification of sucrose and fatty acids derived from vegetable oils.

RYOTO™ SUGAR ESTER P-1670 is a food emulsifying agent that is specially formulated from the esterification of sucrose and fatty acids derived from vegetable oils.

Acrylic Bead Resins MB-8031 is a thermoplastic acrylic resin in non-dusting bead form. This product adheres well to various substrates such as PVC, polystyrene, and metal, and is designed for heat-sealed adhesives and lacquers. It offers excellent mechanical performance and has good impact strength and abrasion resistance.   *Acrylic Bead Resins is provided by Mitsubishi Chemical Corporation, a member of the Mitsubishi Chemical Group.

RYOTO™ SUGAR ESTER S-770 is a food emulsifying agent widely used in the food industry. It is produced by the combination of sucrose with fatty acids derived from vegetable oils.

LACRIS™ 15 is spore-forming probiotics containing more than 15 billion cfu/g spore of weizmannia coagulans, resistant to heat and acid.Backed by scientific research and used in Japanese food formulations for over 50 years, LACRIS™ probiotics support digestive, immune, and skin health and improve seasonal allergies.

BioPBS™ FZ71PM/PB is bio-based polybutylene succinate (PBS) produced from polymerization of bio-based succinic acid and 1,4-butanediol. Alike LDPE, BioPBS™ is soft and flexible semi-crystalline polyester with excellent properties suitable for injection molding articles for general purpose.

RYOTO™ SUGAR ESTER S-570 is a food emulsifying agent containing esterized sucrose and fatty acids derived from vegetable oils. RYOTO™ SUGAR ESTER S-570 is widely used in the food industry as an emulsifier and stabilizer due to its unique properties. It is able to improve the stability and uniformity of food products that contain both oil and water components. This is particularly beneficial in products such as margarine, dressings, creams, and sauces, where oil and water need to be combined and maintained in a homogenous state.

BioPBS™ FD92PM/PB is bio-based polybutylene succinate adipate (PBSA) produced from polymerization of bio-based succinic acid, 1,4-butanediol and adipic acid. Alike LDPE, BioPBS™ is soft and flexible semi-crystalline polyester with excellent properties suitable for both blown and cast film extrusion.

BioPBS™ FZ91PM/PB is bio-based polybutylene succinate (PBS) produced from polymerization of bio-based succinic acid and 1,4-butanediol. Alike LDPE, BioPBSTM is soft and flexible semi-crystalline polyester with excellent properties suitable for blown and cast film extrusion.