Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cellulose, Goat Milk, Salt, Starter Cultures, Enzyme
- Technologies
Applications & Uses
- Markets
Properties
- Appearance
- Tart Salty
- Nutritional Information (per 100 gm)
- Allergen Classification
- None
- Flavor
- Firm, Crumbly.
Value | Units | Test Method / Conditions | |
Calories | 321 | — | — |
Total Fat | 25 | g | — |
Of Which Saturated Fat | 14 | g | — |
Of Which Trans Fat | 0 | g | — |
Cholesterol | 71 | mg | — |
Sodium | 786 | mg | — |
Total Carbohydrate | 4 | g | — |
Of Which Dietary Fiber | 0 | g | — |
Of Which Total Sugars | 0 | g | — |
Includes Added Sugar | 0 | g | — |
Protein | 18 | g | — |
Vitamin D | 0 | mcg | — |
Calcium | 286 | mg | — |
Iron | 0 | mg | — |
Potassium | 0 | mg | — |
Technical Details & Test Data
- Technical Data
- Aged 30 days
Packaging & Availability
- Packaging Type
- Pack Size & Unit Measurements
Item # Product Description Pack Size Individual Unit Measurement 0702 Goat Feta - Chunk 12/6 oz. 3.5 in. x 3.5 in. x .87 in. 0705 Goat Feta - Trim Any -
Storage & Handling
- Recommended Storage Conditions
- 36°F - 43°F