LaClare Creamery

This American original is a mild fruity cheese with rich cheddary notes. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes, creating Chandoka - a wonderfully flavorful cheese.

Raw goat milk adds depth of flavor to this sweet, fruity cheddar. As the cheese ages, it becomes rich, nutty and increasingly complex with a creamy body.

Sweet, fresh, light, fruity goat milk cheddar. As the cheese ages it becomes rich, nutty & increasingly complex with a creamy body.

We add a hint of smokiness to our sweet, fruity goat milk Cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.

This pressed curd cheese is made from whole pasteurized goat milk and is aged over 12 months. It is a complex cheese with nutty notes and a creamy texture.

This semi-soft sweet, mild, goat milk Jack cheese has a rich, buttery mouth feel. It becomes increasingly creamy with age.

This semi-soft, creamy goat milk jack cheese has a mild, milky flavor that is complemented by a proprietary blend of zesty peppers. It has a rich, buttery mouth feel that becomes increasingly creamy with age.

The Clean Sweetness of Our Goat Milk is Highlighted in This Light, Delicately Flavored Mozzarella Cheese.

This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet tangy notes over time.

Delicate, Mild Fresh Flavor With Just a Hint of Sweet Tanginess