Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No
- 232-282-8
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Unsaponifiable Matter | max. 0.8 | % | — |
| Melting Point | 22-26 | °C | — |
| Saponification Value | 248-267 | mg KOH/g | — |
| Refractive Index (at 40°C) | 1.448-1.450 | — | — |
| Solid Content (at 20°C) | 34-42 | % | — |
| Solid Content (at 30°C) | max. 1 | % | — |
| Density (at 40°C) | 908-921 | kg/m³ | — |
| Viscosity (at 40°C) | 25 | mm²/s | — |
| Viscosity (at 60°C) | 13 | mm²/s | — |
| Value | Units | Test Method / Conditions | |
| C10 Capric Acid Content | 6 | % | — |
| C12 Lauric Acid Content | 46 | % | — |
| C14 Myristic Acid Content | 18.5 | % | — |
| C16 Palmitic Acid Content | 9.5 | % | — |
| C18 Stearic Acid Content | 3 | % | — |
| C18’ Oleic Acid Content | 7.5 | % | — |
| C18’’ Linoleic Acid Content | 2 | % | — |
| C6 Caproic Acid Content | 0.5 | % | — |
| C8 Caprylic Acid Content | 7 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | CFU/g | — |
| Enterobacteriaceae | max. 10 | CFU/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Moulds Count | max. 10 | CFU/g | — |
| Salmonella Sp. | Absent | CFU/25g | — |
| Lipolytic Micro-Organisms | max. 10 | CFU/g | — |
| Yeasts Count | max. 10 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates Content | 0 | % | — |
| Cholesterol Content | 0 | % | — |
| Dietary Fibers Content | 0 | % | — |
| Proteins Content | 0 | % | — |
| Monounsaturated Triglycerides Content | 7 | % | — |
| Polyunsaturated Triglycerides | 1.5 | % | — |
| Salt Content | max. 0.05 | % | — |
| Saturated Fatty Acids | 91 | % | — |
| Total Fat Content | 37 | kJ/g | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.5 | mg KOH/g | — |
| Iodine Value | 7-21 | g I₂/100 g | — |
| Color | max. 2 R | Lovibond 5 ¼ ” | — |
| Value | Units | Test Method / Conditions | |
| Mercury Content | max. 0.05 | ppm | — |
| Cadmium Content | max. 0.05 | ppm | — |
| Arsenic Content | max. 0.1 | ppm | — |
| Copper Content | max. 0.05 | ppm | — |
| Iron Content | max. 0.5 | ppm | — |
| Lead Content | max. 0.01 | ppm | — |
| Nickel Content | max. 0.2 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability