Products

Mosselman Sunflower Oil Refined Food Grade + 0.02 % alpha-tocopherol (8001-21-6) is obtained from the seeds of the plant “Helianthus annuus”. It is used for edible purposes as a cooking and salad oil and in the manufacture of margarines. In cosmetics it is used for after sun skin and hair care, for sensible skin care and to produce nourishing creams.

Mosselman Cocoa Butter White USP (8002-31-1) is a pale yellow solid of the cocoa bean. It is ob-tained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.

Mosselman Cocoa Butter White (8002-31-1) is a off-white solid of the cocoa bean. It is obtained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aroma-therapy and in treatments against eczema.

Mosselman Stearic Acid 1855 Beads (67701-03-5) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid.

Mosselman Cocoa Butter Yellow (8002-31-1) is obtained from cocoa beans of the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.

Olive oil is obtained from the fruit of the evergreen tree “Olea europaea”. Olive oil is distinctive among other vegetable oils for its low iodine value. Because of its low content of linoleic acid it is more stable to oxidation than other oils.

Mosselman Stearic Acid 1892 (67701-03-5) is the most common saturated fatty acid occuring in natural fats. The commercial stea-ric acid contains palmitic and stearic acid.

Mosselman Sunflower Oil Refined (8001-21-6) is obtained from the seeds of the plant “Helianthus annuus”. It is used for edible purposes as a cooking and salad oil and in the manufacture of margarines. In cosmetics it is used for after sun skin and hair care, for sensible skin care and to produce nourishing creams.

Mosselman Sunflower Oil Refined Food Grade (8001-21-6) is obtained from the seeds of the plant “Helianthus annuus”. It is used for edible purposes as a cooking and salad oil and in the manufacture of margarines. In cosmetics it is used for after sun skin and hair care, for sensible skin care and to produce nourishing creams.

Mosselman Coconut Oil Hydrogenated (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Mosselman Soybean Oil GMO Free - Food Grade (8001-22-7) is obtained from the seeds of the legume “Soja max”. Soybean oil is used as an edible oil.

Mosselman Stearic Acid 50 Powder EP 10.4 - Food Grade (67701-03-5) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid.

Mosselman Stearic Acid 1898 (57-11-4) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid. Stearic acid is used in the manufacture of stearates, lubricants, soaps, cosmetics etc. Further applications are in rubber compounds, coatings, food packaging and candles.

Mosselman Soybean Oil GMO Free, Stabilized with 0.2% BHT (8001-22-7) is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.

Mosselman Peanut Oil Refined (8002-03-7) is obtained from the kernels of the plant “Arachis hypogaea”. Peanut oil is mainly used for edible and pharmaceutical purposes.

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.