Products

Mosselman Sunflower Oil Refined Food Grade + 0.02 % alpha-tocopherol (8001-21-6) is obtained from the seeds of the plant “Helianthus annuus”. It is used for edible purposes as a cooking and salad oil and in the manufacture of margarines. In cosmetics it is used for after sun skin and hair care, for sensible skin care and to produce nourishing creams.

Olive oil is obtained from the fruit of the evergreen tree “Olea europaea”. Olive oil is distinctive among other vegetable oils for its low iodine value. Because of its low content of linoleic acid it is more stable to oxidation than other oils.

Mosselman Sunflower Oil Refined (8001-21-6) is obtained from the seeds of the plant “Helianthus annuus”. It is used for edible purposes as a cooking and salad oil and in the manufacture of margarines. In cosmetics it is used for after sun skin and hair care, for sensible skin care and to produce nourishing creams.

Mosselman Sunflower Oil Refined Food Grade (8001-21-6) is obtained from the seeds of the plant “Helianthus annuus”. It is used for edible purposes as a cooking and salad oil and in the manufacture of margarines. In cosmetics it is used for after sun skin and hair care, for sensible skin care and to produce nourishing creams.

Mosselman Coconut Oil Hydrogenated (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Mosselman Soybean Oil GMO Free - Food Grade (8001-22-7) is obtained from the seeds of the legume “Soja max”. Soybean oil is used as an edible oil.

Mosselman Soybean Oil GMO Free, Stabilized with 0.2% BHT (8001-22-7) is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.

Mosselman Peanut Oil Refined (8002-03-7) is obtained from the kernels of the plant “Arachis hypogaea”. Peanut oil is mainly used for edible and pharmaceutical purposes.

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

Mosselman Coconut Oil Hydrogenated - Food Grade (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Soybean oil is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.