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Mosselman Corn Oil Refined EP 10 (8001-30-7)

Ingredient Name: Corn Oil

Functions: Fat & Oil, Fatty Acid & Lipid

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Halal, Kosher, Naturally Derived, Plant-Based

Certifications & Compliance: EU Compliant, European Pharmacopeia (Ph. Eur.), GMP, Halal, ISO 9001, Kosher, RSPO Certified Sustainable Palm Oil

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    EINECS No
    232-281-1

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Appearance
    Clear oil light yellow to yellow
    Miscible In
    Methylene chloride, Light petroleum (bp: 40-60°C)
    Typical Properties
    ValueUnitsTest Method / Conditions
    Refractive Index (at 20°C)1.474——
    Relative Density (at 20°C)0.92kg/m³—
    Fatty Acid Composition
    ValueUnitsTest Method / Conditions
    C16 Palmitic Content8.6-16.5%—
    C18 Stearic Contentmax. 3.3%—
    C18:1 Oleic and Isomers Content20.0-42.2%—
    C18:2 Linoleic Content39.4-65.6%—
    C18:3 Linolenic Content0.5-1.5%—
    C20 Arachidic Contentmax. 0.8%—
    C20:1 Eicosenoic Contentmax. 0.5%—
    C22 Behenic Contentmax. 0.5%—
    Other Fatty Acidmax. 0.5%—
    Sum of Fatty Acids of Chain Length Less than C16max. 0.6%—
    Specifications
    ValueUnitsTest Method / Conditions
    Acid Valuemax. 0.5mg KOH/g—
    Water Contentmax. 0.1%—
    Peroxide Valuemax. 10meq O2/kg—
    Brassicasterolmax. 0.3%—
    Unsaponifiable Mattermax. 2.8%—

    Regulatory & Compliance

    Packaging & Availability