Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No
- 232-281-1
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear slightly yellow to yellow oily liquid
- Typical Properties
- Fatty Acid Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Refractive Index (at 20°C) | 1.474 | — | — |
| Density (at 20°C) | 0.92 | — | — |
| Value | Units | Test Method / Conditions | |
| C16 Palmitic Acid Content | 8.6-16.5 | % | — |
| C18 Stearic Acid Content | max. 3.3 | % | — |
| C18’ Oleic Acid Content | 20-42.2 | % | — |
| C18’’ Linoleic Acid Content | 34-65.6 | % | — |
| C18’’’ Linolenic Acid Content | max. 2 | % | — |
| Trans Fatty Acid (Total) | max. 1.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.5 | mg KOH/g | — |
| Water Content | max. 0.1 | % | — |
| Peroxide Value | max. 5 | meq O2/kg | — |
| Color | max. 3 R/30 Y | Lovibond 5 ¼ ” | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type