Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS-No.
- 288-123-8
- Technologies
- Product Families
- Main Functionalities
- Water in oil emulsifier in various applications such as margarines, shortenings and dressings
- Complexing agent of starch for bread, pasta and potato powder
- Aerating agent in bakery gel formulations, ice cream and imitation creams
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Off-white waxy solid as beads
- Typical Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| HLB Value | 3.5 | — | — |
| Melting Range | 58-61 | °C | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 3 | mg KOH/g | — |
| Arsenic Content | max. 3 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Drop Point | 59 | °C | — |
| Free Glycerol | max. 2 | % | — |
| Heavy Metals Content (As Pb) | max. 10 | ppm | — |
| Lead Content | max. 5 | ppm | — |
| Mercury Content | max. 1 | ppm | — |
| Sulphated Ash Content | max. 0.5 | % | — |
| Total Glycerol Content | 16-33 | % | — |
| Total Monoglycerides Content | 55-70 | % | — |
| Water Content | max. 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 25 kg bags