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Mosselman Glycerol Monostearate 90% - Food Grade (123-94-4)

Ingredient Name: Glycerol Monostearate

Functions: Emulsifier

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Biodegradable, Halal, Kosher, Naturally Derived

Physical Form: Powder, Solid

End Uses: Bread, Bread Products, Creams, Dressings, Ice Cream, Margarine, Pasta, Shortening

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    EINECS-No.
    204-664-4
    Technologies
    Main Functionalities
    • Water in oil emulsifier in various applications such as margarines, shortenings and dressings
    • Complexing agent of starch for bread, pasta and potato powder
    • Aerating agent in bakery gel formulations, ice cream and imitation creams

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form
    Solubility
    Appearance
    Off-white waxy solid as beads
    Typical Properties
    ValueUnitsTest Method / Conditions
    HLB Value3——
    Melting Range66°C—
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Carbohydrates/Glucides ContentAbsent——
    Cholesterol ContentAbsent——
    Dietary Fibers ContentAbsent——
    Energy Content37g/100g—
    Potassium ContentAbsent——
    Proteins ContentAbsent——
    Saturated Fatty Acids100g/100g—
    Sodium ContentAbsent——
    Specifications
    ValueUnitsTest Method / Conditions
    Acid Valuemax. 6mg KOH/g—
    Arsenic Contentmax. 3ppm—
    Assay Contentmin. 90%—
    Cadmium Contentmax. 1%—
    Diglycerol Contentmax. 4ppm—
    Free Glycerolmax. 7%—
    Heavy Metals Content (As Pb)max. 10%—
    Lead Contentmax. 2ppm—
    Mercury Contentmax. 1ppm—
    Sulphated Ash Contentmax. 0.5°C—
    Total Glycerol Content16-33°C—
    Tri and Highermax. 1ppm—
    Water Contentmax. 2%—

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging
    25 kg bags