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Ardent Mills Malted Barley Flour

Ardent Mills Malted Barley Flour is made from sprouted barley and is ideal for adding functionality as well as yeast and sugar flavor to baked goods. It is commonly used to adjust enzymatic activity, which helps bakers relax dough, shorten mix times, and create browning characteristics. Recommended uses: - Hearth breads- Hard rolls- European crusty breads- Pan breads- Thin and thick pizza crusts- English muffins- Pretzels

Ingredient Name: Barley Malt Flour

Labeling Claims: Kosher, Non-GMO

End Uses: Bread, Muffins, Pan Bread, Pizza Base, Pretzels, Rolls

Certifications & Compliance: Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Barley Malt Flour
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes

50 lb. Bag