Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Commodity Code
- 28092000.0
- Food Additive Number
- E 338, INS 338
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Removes beer stone scale that cannot be removed using normal alkali cleaning
- Removal of scale allows efficient sanitisation and prevents infection of beer
Applications & Uses
- Markets
- Food & Nutrition Applications
- Guidelines For Use
- Ensure suitability for the intended application
- In case of contact with skin and eyes wash immediately with plenty of water
- Wash away spillages with plenty of water
- Read the Safety Data Sheet prior to use
- Principle
Phosphoric Acid is used as a general descaler and cleaner for use on both stainless steel plant and mixed materials such as stainless steel/copper or stainless steel/brass. It is used to remove light scale from a variety of vessels, pipework and equipment.
- Application And Rates Of Use
Phosphoric Acid 30% should be diluted with water before use to give a solution containing 1-2% acid, dependent upon the degree of scaling. Phosphoric Acid 30% will then be effective in removing inorganic scale deposits wherever they may be a problem, e.g. Hot Liquor Tanks, coppers/kettles, whirlpools, hop backs, paraflows, fermenters etc. Phosphoric Acid 30% can safely be used in CIP Systems in Fermenting Vessels, Maturation Vessels or Bright Beer Tanks without prior removal of CO2. Either circulate Phosphoric Acid through the CIP system or leave to soak for 1-24 hours, dependant upon the degree of scaling.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
25 AND 1150 KG
Storage & Handling
- Storage And Shelf Life
- Store in dry, cool conditions away from direct sunlight
- Keep in original container
- Keep containers sealed when not in use
- The shelf life at the recommended storage temperature is at least one year from the date of manufacture