Products

Murphy and sons Lactic Acid 80% is a ready for use acid used to reduce alkalinity in brewing liquor. The lactic acid is Food Grade and made by fermentation of natural (beet or cane) sugar.

Murphy and sons Hydrochloric Acid is a ready for use food grade acid used to reduce alkalinity and to increase chloride ions in brewing liquor treatment.

Murphy and sons Dionic at No.1 is an acidic liquid, used in conjunction with Dionic HT No.2 to adjust alkalinity and to increase desirable ions in food and beverage industry product waters. It is especially used in the brewing industry as a liquor treatment.

Murphy and sons Bruwell SC is a formulated blend of powdered calcium salts used to increase mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.

Murphy and sons Phosphoric Acid 30% is a clear solution made from food grade phosphoric acid used for removing beer stone.

Murphy and sons AMS is a formulated blend of ready for use food grade acids used to reduce alkalinity and to increase desirable ions in product waters. It is especially used in the brewing industry as a liquor treatment.