Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Country of Origin
Indonesia
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Cost efficient and functional with optimal blend of emulsifier and hydrocolloid
- Easy to use blend that provides emulsification, stabilization and texturization for low cost ice cream
- Provide texture and body
- Retard ice crystal growth, prevent shrinkage
- Good melt resistance properties
- Non GMO, Kosher, Halal certified enables quick product registration
- MASBLEN® functional blends incorporate specific emulsifiers with a range of functionality-tested hydrocolloids into optimized blends to meet the rigors of application stability requirement. It solves specific technical hurdles, and ultimately helps our customers develop great tasting products to meet market needs. The blends target the ice cream, dairy, bakery, and beverage segments.
- MASBLEN® product range are constantly being expanded for applications in bakery, dairy, frozen desserts and ice cream. We are developing functional blends suited to industry or tailoring blends targeted to customer specific unique requirements.
- Functional Benefits
- Facilitates good air incorporation, giving a stable overrun.
- Gives very good meltdown resistance.
- Provides a creamy texture with good body.
- Protects from heat shock damages during distribution and storage. Retards growth of coarse
- ice crystals and prevents shrinkage.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.45 - 0.6%
- Dosage Information
Typical dosage: 0.45% to 0.6% depending on fat levels in recipe
Fat Content % 6.0% 8.0% 10.0% 12.0% Dosage % 0.6 0.55 0.5 0.45 - Applications
Ice cream and Milk ice:
- Good air incorporation
- Superior melt resistance
- Ideal for lower cost ice cream
Properties
- Physical Form
- Appearance
- Powder
- Physico-Chemical Properties
- Microbiological Values
- Heavy Metals
- Allergen Status
The below table indicates the presence (as added component) of the following allergens and products thereof:
Presence Cereals containing gluten No Crustaceans No Eggs No Fish No Peanuts No Soybeans No Milk (including lactose) No Nuts No Celery No Mustard No Sesame seeds No Sulfur dioxide and sulphites (> 10mg/kg) No Lupin No Molluscs No
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 6 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 500 | CFU/g | — |
| Yeast and Molds Count | max. 500 | CFU/g | — |
| Salmonella (in 25g) | Absent | — | — |
| Staphylococcus Aureus | Absent | CFU/g | — |
| Escherichia coli | Absent | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Mercury Content | max. 1 | ppm | — |
| Arsenic Content | max. 3 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO Status
The raw materials used in the production of this product are not of genetically modified origin
- Purity & Legal Status
The additves included in this product meet the specifications laid down by the FAO/WHO, the EU and the Food Chemicals Codex where applicable. Local food regulations should always be examined as legislation regarding its use in food may vary from country to country.
Technical Details & Test Data
- Recipe Suggestion
Anhydrous Milk Fat /Vegetable Fat 10.00% Skim Milk Powder 11.35% Sugar 12.20% Glucose Syrup, 42 DE 3.00% MASBLEN® 1301 0.50% Flavor + Coloring + Water to 100% - Procedure
- Mix all liquid ingredients and add in powder ingredients.
- Add MASBLEN® 1301 (preblended with a portion of sugar) to the mix with agitation at 40°C.
- Add in AMF/premelted fat at 60°C with agitation.
- Pasteurize (80-85°C/20-30s)
- Homogenize (AMF : 160 Kp/cm2, Vege Fat : 140 Kp/cm2)
- Cool to <5°C and age (min. 4 hours)
- Freeze, harden and store.
Safety & Health
- Safety, Quality & Sustainability
Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.
Packaging & Availability
- Standard Packaging
25kg heavy duty paper bag
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- The product must be stored in manufacturer's original sealed container.
- The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight.
- 24 months from the date of manufacture