Products

MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.

MASBLEN® 1102 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. Crafted from non-animal, non-GMO sources, it shines in ice cream and milk ice recipes. Provides impeccable air incorporation, finely distributed air, and steadfast overrun. Elevate your frozen delights with MASBLEN® 1102.

MASBLEN® 2101 is a powder blend of food-grade emulsifiers and stabilizers. Its components are made from raw materials of non-animal and non-GMO origin. Developed for blending into soft serve ice cream dry mix. It provides excellent melt resistance and good shape retention. It imparts a smooth and creamy texture for an improved sensory experience, good standup, and nice fluting characteristics. It also prevents serum separation and controls meltdown.

MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.

MASEMUL® OB 1015 provides non-hydrogenated, trans-free, and non-GMO vegetable-based triglycerides. Functions include fatty acids and lipids, offering valuable attributes. In food and nutrition, MASEMUL® OB 1015 is used in bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations.

MASBLEN 6151 is a purpose-built functional blend of meticulously chosen emulsifiers and hydrocolloids. Tailored for dairy-free and protein-free whipped topping applications, it excels in delivering remarkable foam stability and syneresis control. It also provides enhanced freeze-thaw stability, minimal shrinkage, and reduced syneresis.

MASEMUL® EC 5401 is a blend of triglycerides based on fully hydrogenated vegetable oil and mono (E471). This product is suitable for fat-based confectionery fillings, including shortening for wafer fillings and biscuit creams. MASEMUL® EC 5401 is an integrated blend of fat and emulsifier to improve crystallization for fat-based fillings.

MASBLEN 3201 is a precision-engineered powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO sources, it excels in frozen yogurt applications. Safeguard your frozen delights during distribution and storage with MASBLEN 3201, preventing heat shock damage and ensuring a delightful, consistent experience. See below for certifications, recipe suggestion, and other information.

MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

MASEMUL® PGE 5702 is a polyglycerol ester meticulously crafted by combining refined vegetable fatty acids with polyglycerol. Presenting itself in solid bead form, it takes center stage in the world of food and nutrition, particularly bakery, confectionery, desserts, and fruit preparations. Experience its transformative features, including amplified volume, enhanced softness, optimized cell structure, and prolonged shelf life—all tailored to elevate medium- or high-fat cakes.

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

MASBLEN® 1401 is a premium powder blend of food-grade emulsifiers and stabilizers, sourced from non-animal, non-GMO origins. Tailored for low-calorie ice cream and milk ice applications, it enhances mix viscosity and air incorporation. MASBLEN® 1401 delivers a lusciously creamy texture with a substantial body and simplifies production of low-calorie ice cream.

MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.

MASEMUL® EC 5002 is a remarkable offering. Its role is centered around fatty acids and lipids, and it proudly bears the labeling claims of being Non-GMO, trans-fat-free, and naturally derived. in the realm of food and nutrition, MASEMUL® EC 5002 finds its applications in bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations, as well as in savory and culinary creations.

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.

MASBLEN 3101 is a versatile ingredient, serving as an emulsifier, stabilizer, and texturizing agent for Food and Nutrition applications, specifically dairy, desserts, and fruit preparations, such as ice cream and frozen yogurt. MASBLEN 3101 enhances the texture and stability of your food products and elevates the quality and sensory experience of dairy-based and dessert formulations. Example Dosage: Recommend 0.40-0.60% MASBLEN 3101 in 4-5% fat soft serve frozen yogurt.

MASEMUL® PGE 4060 is a liquid-state, proficient polyglycerol ester derived from the fusion of refined vegetable oil and polyglycerol. MASEMUL® PGE 4060 is used as an emulsifier, batter conditioner, and whipping agent in various food applications. From bakery and confectionery to convenience foods, cooking oils and fat products, dairy, desserts, and fruit preparations.

MASEMUL® DMG 9320-NH is a distilled monoglyceride derived from refined palm-based oil. FUnctions include fats and oils, fatty acids and lipids, and emulsification. MASEMUL® DMG 9320-NH has food and nutrition applications that include beverages, food, and nutrition and well-being. 

MASEMUL® PGPR 9090 is a potent polyglycerol polyricinoleate emulsifier created with refined castor oil fatty acids and polyglycerol. Found in liquid form, its impact resonates across the spectrum of food and nutrition. From confectionery, convenience foods, desserts, and fruit preparations to compound chocolate and ice cream coatings, it offers unparalleled benefits.

MASBLEN® 2102 is a skillfully crafted blend of food-grade emulsifiers and stabilizers in powder form. Derived from non-animal, non-GMO sources, this product is tailored for incorporation into soft-serve ice cream dry mix. Its remarkable attributes include superior melt resistance, shape retention, and a luxuriously smooth and creamy texture. Elevate your sensory journey with enhanced standup and elegant fluting characteristics, all courtesy of MASBLEN® 2102.

MASEMUL® AMG 9002 is an acetic acid ester of monoglycerides derived from fully hydrogenated palm-based oil. It is an emulsifier with a number of food and nutrition appliciations including: Bakery and confectionery Cooking oils Fat products Dairy desserts Fruit preparations Savory and culinary creations

MASEMUL® MDG 6002 is a specialized ingredient, vital for ice cream perfection. Serving as an emulsifier, it contributes to the smooth texture and consistent quality of ice cream. Available in both bead and solid forms, MASEMUL® MDG 6002 finds its applications in a wide range of food and nutrition domains, including bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations, as well as savory and culinary creations.

MASBLEN® 1301 is a premium powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO origins, it excels in ice cream and milk ice recipes. Unlock exceptional air incorporation, ensuring a steady overrun for your frozen delights. Elevate your creations with MASBLEN® 1301.

MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.

MASEMUL® EC 5101 is an integrated blend of fat and emulsifiers. It is used for baking stable-fat fillings in cookies. This product improves the bake-stable performance of cocoa and white-based fillings and maintains the smooth, creamy texture of the filling.

MASBLEN 6101 is a specialized blend of carefully chosen emulsifiers and hydrocolloids. Tailored for pasteurized, non-dairy whipped toppings containing caseinate, it promises exceptional performance. Crafted as a powder blend of food-grade emulsifiers and stabilizers, its components hail from non-animal, non-GMO sources.