Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- MASBLEN® Functional blends are: PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations. All products are HALAL and KOSHER certified.
- MASBLEN® functional blends incorporate specific emulsifiers with a range of functionality-tested hydrocolloids into optimized blends to meet the rigors of application stability requirement. It solves specific technical hurdles, and ultimately helps our customers develop great tasting products to meet market needs. The blends target the ice cream, dairy, bakery, and beverage segments.
- MASBLEN® product range are constantly being expanded for applications in bakery, dairy, frozen desserts and ice cream. We are developing functional blends suited to industry or tailoring blends targeted to customer specific unique requirements.
- MASBLEN® is marketed and promoted by Inter-Continental Oils and Fats, a member of Musim Mas Group.
- Functional Benefits
- Gives good standup properties and dry appearance.
- Provides good body.
- Slow melting.
- Gives good aeration resulting in a very smooth and very creamy texture.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application & Functionality
Soft Serve Frozen Yogurt mixes
- Provides dry appearance, good standup properties, creamy mouthfeel and slow melting to soft serve ice cream.
- Recommended Dosages
Dosage levels will vary depending on the customers specific requirements.
For a 4-5% fat soft serve frozen yogurt, the recommended dosage of MASBLEN® 3102 is 0.40 - 0.60%
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Recipe Suggestion
Goldice 32 (Vegetable Fat)) 3.00% Skim Milk Powder 5.55% Whey Powder 1.85% Sugar 9.00% Dextrose 1.20% Glucose Syrup, (80%TS) 2.25% Plain Yogurt ( Full Fat ) 40.00% MASBLEN® 3102 0.50% Color/Flavor ++ Water 36.65% - Procedure
- Mix all liquid ingredients and add in powder ingredients.
- Add MASBLEN® 3102 (preblended with a portion of sugar) to the mix with agitation at 40°C.
- Add in AMF/premelted fat at 60°C with agitation.
- Pasteurize (80-85°C/20-30s)
- Homogenize ( 210 Kp/cm2, 75-80 degC )
- Cool to <5°C and age (min. 4 hours)
- Add Yogurt & Flavoring, Mix
- Pour into the soft serve machine and freeze.
The overrun achieved will be dependent on the type of machine used. Typically 50-70%
Safety & Health
- Safety, Quality & Sustainability
Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.