MASEMUL® EC 5102

Identification & Functionality

Ingredient Name

Emulsifier Blend

Food Ingredients Functions

Emulsifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Creamy Texture,

Easy To Use,

Improved Stability,

Smooth Texture

Product Features

• Suitable viscosity of the fillings that are fit for co-extrusion (encrusting) process for filled cookies.
• Deliver smooth and creamy texture of fillings after bake.
• Improve glossiness of fillings and protect fillings from drying and maintain soft-fluid consistency.
• Easy to use, add to melted fillings (40 – 45°C), not required to reheat to high-melting temperatures.
• Lower dosage comparing to standard emulsifiers.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery

Food & Nutrition Applications

Cookies,

Filling Applications

Use Level

0.30 - 0.50%

Properties

Physical Form

Liquid

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

Halal,

Kosher,

Non-GMO Project Verified

Technical Details & Test Data

Outcome and Results

Use of MASEMUL EC® 5102 in bake-stable chocolate fillings¹ :

Parameter	w/o Emulsifier	Emulsifier X	MASEMUL® EC 5102
Dosage in fillings	-	0.90%	0.30%
After baking
Glossiness	Lack of gloss	Glossy	Glossy
Appearance	Appear dry	Appear creamy	Appear creamy
“Lava” effect	Lack of flow	Moderate flow	Good flow
Smoothness	Lack of smooth	Smooth	Smooth

¹ = Chocolate fillings contains 0.5% added lecithin

Use of MASEMUL EC® 5102 in bake-stable white fillings² :

Parameter	w/o Emulsifier	Emulsifier X	MASEMUL® EC 5102	MASEMUL® EC 5102
Dosage in fillings	-	1.50%	0.30%	0.50%
After baking
Glossiness	Lack of gloss	Glossy	Glossy	More Glossy
Appearance	Appear dry	Appear creamy	Appear creamy	Appear creamy
“Lava” effect	Lack of flow	Moderate flow	Good flow	Good flow
Smoothness	Lack of smooth	Moderate Smooth	Smooth	Smooth

² = White fillings contains 0.5% added lecithin