MASEMUL® EC 5002

Identification & Functionality

Ingredient Name

Triglyceride

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Fatty Acid & Lipid

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid

Ingredients

Triglyceride

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Features & Benefits

Labeling Claims

Naturally Derived,

Non-GMO,

Trans fat-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Cooking Oils & Fat Products,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Frozen Desserts,

Margarine

Properties

Physical Form

Pastilles,

Solid

Appearance

Pastilles

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms (in 1g)	Absent	—	—
Salmonella (in 25g)	Absent	—	—
Total Plate Count	max. 5000	/g	—
Yeast and molds Count	max. 100	—	—

Specifications

	Value	Units	Test Method / Conditions
Acid Value	max. 2	mg KOH/g	—
Iodine Value	max. 2	gI2/100g	—
Slip Melting Point	59 - 64	°C	—

Heavy Metals

	Value	Units	Test Method / Conditions
Lead Content	max. 0.1	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FSSC 22000,

GFSI Certified,

ISO 9001

Packaging & Availability

Packaging Type

Bags

Packaging Information

20kg LDPE bag.

Storage & Handling

Shelf Life

12 months from the date of manufacture.

Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed

Storage Condition

• The product must be stored in manufacturer's original sealed container.
• The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight